Top 10 Cocktails

• Brandy Alexander
• Cosmopolitan
• Margarita
• Sex on the Beach
• Long Island Iced Tea
• Pina Colada
• Strawberry Daiquiri
• Banana Alexander
• Flavored Martini
• Whiskey Sour

From the Tap:
Local, Imported & Premium Beers

Quality Wines Available

  

To Begin

Shrimp Cocktail
Chilled in a bed of ice with cocktail sauce

Fried Calamari
Delicate squid lightly battered and fried to a golden brown, served with marinara sauce

Shrimp Scampi
Tender shrimp sauteed in garlic butter

Baked Sea Scallops (a la Bill)

Stuffed Grape Leaves
Tender grape leaves stuffed with rice

Spanakopita
Spinach and Feta Cheese wrapped in filo dough

Fried Vegetable Basket
An assortment of our favorite fried vegetables

Fried Zucchini
Zucchini dipped in a light batter and fried

Onion Rings

Provolone Cheese Sticks
Provolone cheese lightly battered and fried crisp, served with our own special sauce

Flaming Saganaki
Cheese baked in the oven and topped with flaming brandy

Potato Skins
Crispy, deep fried potato skins filled with cheddar cheese and bacon, served with sour cream

  

Dinners

Dinners Include...
Your choice of tossed salad, potato or vegetable, rolls and butter

  

Alexander's Finest

Alexander's Delmonico
Our signature steak... a juicy Delmonico steak, worthy of the name it carries, char broiled to your preference

• 8oz.
• 12oz.

Filet Mignon
Cut from the heart of the tenerloin char-broiled to your liking

• 6oz.
• 8oz.

New York Strip
A savory New York cut of strip steak, carefully trimmed and char broiled to your satisfaction

• 8oz.
• 12oz.

Sauteed Calves Liver
Succulent calves liver expertly grilled and smothered with sweet sauteed onions

Fresh sauteed mushrooms on your steak - additional
All steaks are char broiled

 

Featured on Friday, Saturday and Sunday Prime Rib of Beef au Jus 26.95 The best prime rib in the Greater Pittsburgh Area!

 

Veal

Veal Parmigiana
Veal lightly breaded, topped with tomato sauce and parmesan cheese, baked until bubbly, and served with pasts

Veal Piccata
Sauteed with capers, wine, butter, and fresh mushrooms

Veal Gondola
Tender veal with sea scallops, a touch of garlic, parsley, wine, and mushrooms

Veal and Shrimp Picata
Tender veal and Shrimp sauteed in lemon butter

Scallopine of Veal Marsala
Sauteed with Marsala wine and mushrooms

 

Pasta

The finest imported pasta, prepared to order,
served with tossed salad and galric toast.

Spaghetti
A platefull of steaming hot spaghetti topped with your choice of sauce

• Marinara Sauce
• Meatballs
• Hot Sausage

Fettuccine Alfredo
Fettuccine noodles tossed with a mellow cream sauce and Parmesan cheese

Chicken Alfredo
Fetuccine noodles tossed with a mellow cream sauce and Parmesan cheese topped with grilled chicken

Shrimp Alfredo
Fetuccine noodles tossed with a mellow cream sauce and Parmesan cheese topped with grilled shrimp

  

Drinks

Freshly Brewed Coffee
Freshly Brewed Decaffinated Coffee
Hot Tea
Milk
Coke, Diet Coke, Sprite,
Dr. Pepper, Gingerale
Lemonade
Raspberry Iced Tea
Iced Tea

Wine, Cocktails & Dessert Menus are on the table

Salads

Alexander's Greek Salad
Alexander's proudly presents this sensational salad created from an old family recipe

Mediterranean Steak Salad
Lettuce, red onion, tomatoes, red and green peppers, fetacheese, kalamata olives and Balsamic vinaigrette

Mediterranean Chicken Salad
Lettuce, red onion, tomatoes, red and green peppers, fetacheese, kalamata olives and Balsamic vinaigrette

Steak Salad
A bed of crisp greens topped with chunks of steak, tomato, beets, carrots, cucumber, American cheese and olives; served with French Fries

Deluxe Chef's Salad
Crisp lettuce topped with julienne of ham and turkey, American cheese, tomatoes and cucumbers with your choice of dressings

Chicken Salad
A bed of crisp topped with chunks of chicken, tomato, beets, carrots, cucumber, American cheese and olives

Chicken Caesar Salad
Broiled chicken breast cut into bite size chunks and laid over a bed of crisp Romaine lettuce

Steak Caesar Salad
Sirloin steak broiled to your liking, cut into bite size chunks and laid over a bed of crisp Romaine lettuce

Shrimp Salad
A bed of lettuce topped with pink chilled shrimp, served with your choice of dressing

Tossed Salad
A perfect complement to any meal

Dressings.....
Italian, French, Bleu Cheese, Ranch, Sweet and Sour,
Balsamic Vinaigrette, Vinaigrette, Thousand Island.

Dry Bleu Cheese or Feta Cheese - extra

  

Soups

Soup Du Jour
Each day our chef creates a delightfully delicious soup, served steaming
Ask your server for today's piping hot selection
Cup
Bowl

  

Lite Fare

The following sandwiches are dressed with lettuce and tomato, served with French Fries or tossed salad - extra

Alexander's Favorite
Thinly sliced corned beef, Swiss cheese and turkey breast slices, served club style on deli rye

Hello Birdie
 Lean bacon slices grilled crisp, turkey breast and Swiss cheese, presented club style

Hot Roast Beef
Served with French Fries and our famous homemade gravy

Fresh Fish Filet
A filet of cod lightly breaded and fried, served on a Kaiser roll

Classic Reuben
Thinly sliced corned beef, Swiss cheese, sauerkraut and Russian dressing served on deli rye

1/3 lb. Hamburger
Extra lean ground beef with kosher pickle

Mushroom Swiss Burger
Sauteed mushrooms, Swiss cheese

Feta Burger
Feta cheese & burger on a bun

Bacon Cheese Burger

Bacon Bleu Burger

Chicken Breast Fillet

Chicken Basil

  

Chicken

Honey Glazed Breast of Chicken
Char-broiled with our special honey glaze sauce

Chicken Picata
Sauteed with capers, wine, butter, and fresh mushrooms

Chicken Marsala
Sauteed with Marsala wine and mushrooms

Chicken Parmigiana
Chicken lightly breaded, topped with tomato sauce and parmesan cheese, baked until bubbly, and served with pasta

All chicken is char broiled

  

Fresh Seafood

Fried Jumbo Shrimp
Gulf Shrimp carefully seasoned, battered, and deep-fried, served with a zesty seafood sauce

Shrimp Scampi
Plump gulf shrimp sauteed in garlic butter

Broiled Sea Scallops
These dainty morsels are perfectly broiled in seasoned lemon butter

Sea Scallops Parisienne
Baked in garlic butter sauce with fresh parsley and wine, topped with melted cheese

Boston Scrod
Fresh filet, carefully broiled in seasoned bread crumbs and butter

Crab Cakes Maryland Style
Sauteed with tarter sauce

Stuffed Flounder with Shrimp and Crabmeat

Lobster Casserole
Broiled langoustines with drawn butter

Mixed Seafood Platter
A generous sampling of our broiled Icelandic Cod, Shrimp ans Scallops

 

Perfect Pairs

Surf and Turf
Broiled 6oz filet mignon, served along side broiled langoustines

Steak and Shrimp
A 10oz. Delmonico steak paired with our plump deep-fried gulf shrimp